{"id":7102,"date":"2018-01-18T15:46:11","date_gmt":"2018-01-18T08:46:11","guid":{"rendered":"https:\/\/globeinthehat.com\/?p=7102"},"modified":"2024-10-01T11:51:44","modified_gmt":"2024-10-01T04:51:44","slug":"uniqueness-of-korean-cuisine","status":"publish","type":"post","link":"https:\/\/globeinthehat.com\/pl\/uniqueness-of-korean-cuisine\/","title":{"rendered":"Wyj\u0105tkowo\u015b\u0107 Kuchni Korea\u0144skiej"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7102\" class=\"elementor elementor-7102\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3b169148 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3b169148\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3e53914b\" data-id=\"3e53914b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77bc3fc6 elementor-widget elementor-widget-text-editor\" data-id=\"77bc3fc6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">What distinguishes Korean cuisine from other cuisines in the world is, above all, the multitude of tableware elements. When in Poland, once a year people prepare special 12 dishes for Christmas Eve, in Korea this number doesn&#8217;t make such a great impression. Here, an ordinary, everyday meal consists of 2-12 dishes or starters. Meat, vegetables, seafood or famous <em>kimchi<\/em>* &#8230;and much more.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/2c1ohA-Gy-Y?rel=0&#038;controls=0&#038;showinfo=0\" width=\"660\" height=\"415\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Koreans love food &#8211; that&#8217;s a fact. Eating and sharing meals with others are elements of their culture. Therefore, while being at a restaurant in Korea don&#8217;t be surprised when your Korean friend suddenly puts a fork to your bowl, with the intention of trying your food. Just do the same! \ud83d\ude09<\/p>\n<p style=\"text-align: justify;\">*<em>kimchi<\/em> &#8211; a traditional Korean dish made with seasonal vegetables with salt.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-7228\" src=\"https:\/\/globeinthehat.com\/wp-content\/uploads\/2018\/01\/South-Korea-Gyeongju.jpg\" alt=\"\" width=\"800\" height=\"276\" srcset=\"https:\/\/globeinthehat.com\/wp-content\/uploads\/2018\/01\/South-Korea-Gyeongju.jpg 800w, https:\/\/globeinthehat.com\/wp-content\/uploads\/2018\/01\/South-Korea-Gyeongju-600x207.jpg 600w, https:\/\/globeinthehat.com\/wp-content\/uploads\/2018\/01\/South-Korea-Gyeongju-300x104.jpg 300w, https:\/\/globeinthehat.com\/wp-content\/uploads\/2018\/01\/South-Korea-Gyeongju-768x265.jpg 768w, https:\/\/globeinthehat.com\/wp-content\/uploads\/2018\/01\/South-Korea-Gyeongju-485x167.jpg 485w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n\n\n<p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>To, co wyr\u00f3\u017cnia kuchni\u0119 korea\u0144sk\u0105 od innych kuchni \u015bwiata, to przede wszystkim mnogo\u015b\u0107 element\u00f3w zastawy sto\u0142owej. I tak kiedy w Polsce raz do roku na Wigili\u0119 przygotowuje si\u0119 12 potraw,&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/globeinthehat.com\/pl\/uniqueness-of-korean-cuisine\/\">Dowiedz si\u0119 wi\u0119cej<\/a><\/p>\n","protected":false},"author":1,"featured_media":7103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[85],"tags":[81,86],"class_list":{"0":"post-7102","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-korea","8":"tag-globe-in-the-hat","9":"tag-korea"},"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/globeinthehat.com\/wp-content\/uploads\/2018\/01\/Uniqueness-of-Korean-Cuisine-Globe-in-the-Hat.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/posts\/7102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/comments?post=7102"}],"version-history":[{"count":0,"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/posts\/7102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/media\/7103"}],"wp:attachment":[{"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/media?parent=7102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/categories?post=7102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globeinthehat.com\/pl\/wp-json\/wp\/v2\/tags?post=7102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}