How to Make Pisang Goreng
[bw_row row_layout=”full_width_background” padding_top=”30″ padding_bottom=”30″ top_ribbon_height=”20″ bottom_ribbon_height=”20″][bw_column col_width=”50″ pr=”15″ pl=”15″][bw_text][/bw_text][/bw_column][bw_column col_width=”50″ pr=”15″ pl=”15″][bw_text] ?If I could describe Indonesian cuisine in three words, I would definitely say: sweet, salty and greasy. Indeed,…
Aku Suka Dupa?
[bw_row row_layout=”full_width_background” padding_top=”30″ padding_bottom=”30″ top_ribbon_height=”20″ bottom_ribbon_height=”20″][bw_column col_width=”50″ pr=”15″ pl=”15″][bw_text][/bw_text][/bw_column][bw_column col_width=”50″ pr=”15″ pl=”15″][bw_text] I have lived in Indonesia for 2 months already! Where have I been? What have I been doing?…